Guoyu homemade mung bean cake
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Step 1 . Mung beans are soaked for 12 hours in advance, and the water is changed every 2 to 3 hours
Step 2 . Clean the mung beans, put gauze in the steamer, pour mung beans and steam for 50 to 60 minutes. After steaming, shake the juice head with fruit juice machine to make mung bean paste
Step 3 . Prepare 110g butter, 60g maltose and 100g fine granulated sugar
Step 4 . Heat the non stick pot, add butter and mung bean paste, and stir constantly to make mung beans completely absorb the oil. When the mung bean paste is slightly dry, add maltose and fine granulated sugar, and continue to stir fry until it can be held into a ball. If possible, it is best to sift it once, so that the mung bean paste is more delicate
Step 5 . Cool down after frying, divide the mung bean paste into 2 parts, add 10 grams of Matcha powder to one part, mix well, divide the 2 parts of mung bean paste into 50 grams of dosage, smear a little oil on the mold, and then put it in the mold to touch
Step 6 . The prepared mung bean cake tastes better after being refrigerated in the refrigerator
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