Cooking Steps

Fried herring

Fried herring

The blue and white fish is thick, spindle shaped, and its tail handle is solid. It has the effect of nourishing and strengthening and promoting the development of brain nerves.1. Nourishing and strongBlue and white fish meat is used as medicine. It is sweet and flat in nature, and helps to nourish and strengthen. It has a certain effect on chronic gastrointestinal diseases, tuberculosis injury, neurasthenia and other diseases.2. Promote brain nerve developmentBlue and white fish contain more DHA, which helps to promote the development of brain nerve tissue and maintain good function.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Fried herring
Step 1 . The head of the blue and white fish is removed, and the fish body is divided into two parts. Marinate the large bone.
Fried herring
Step 2 . Cut the shallots and ginger.
Fried herring
Step 3 . Take salt.
Fried herring
Step 4 . Add cooking wine, ginger and salt, and knead until the salt dissolves.
Fried herring
Step 5 . Turn over, marinate for half an hour, and pat dry the flour.
Fried herring
Step 6 . The hot pot cools the oil.
Fried herring
Step 7 . Put the fish in the hot oil and fry it. The fish in the distance is for my mother, without any seasoning. Just pat some dry flour.
Fried herring
Step 8 . Fry both sides until golden brown.
Fried herring
Step 9 . Divide into small pieces.
Fried herring
Step 10 . Finished products.
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