Diced chicken with cashew nuts
1. when the cashew nuts are fried, they should be spread out in time and cooled quickly. Otherwise, the cashew nuts will be soft without crispy taste, which will affect the taste. You can also choose cooked cashew nuts2. when serving to guests, remember to choose the best ingredients, especially the ones that are large, full and crispy.
Step 1 . Wash the cashews and air dry them. Fry them in a wok over low heat until cooked and let them cool. Wash the chicken and cut it into small pieces. Place it in a container and call it soy sauce or cooking wine. Mix the starch and marinate for 10 minutes, then remove from the oil. Remove the stems and seeds from the green and red peppers, wash and chop into small pieces for later use.
Step 2 . Pour oil into a wok and heat it up to 60%. Add green and red peppers and stir fry for a while. Add diced chicken, cashew nuts, salt, sugar, soy sauce, cooking wine, and stir fry well.
Step 3 . Take out the pot and put it on a plate.
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