Eight treasures rice with rice dumplings-You Are Foodie

By Belinda
80

Eight treasures rice with rice dumplings

Main Ingredients

Red bean paste appropriate amount
peanut A moderate amount of
peas A moderate amount of
Lotus seed A moderate amount of
Glutinous rice A moderate amount of

Auxiliary Ingredients

butter A moderate amount of
Hawthorn cake appropriate amount
Raisins A moderate amount of
Chinese wolfberry A moderate amount of
candied jujube A moderate amount of
Rock sugar appropriate amount
cast leaves appropriate amount

Step 1 . Soak glutinous rice for 2 hours in advance.

Step 2 . The bottom of the bowl is covered with rice dumpling leaves.

Step 3 . Top it with soaked glutinous rice, put rock sugar in the rice, and add water. The ratio of water to glutinous rice is 1:1, and then cover it with Zongye.

Step 4 . Steam in a steamer for 50 minutes. Put the lotus seeds in another bowl and steam them together.

Step 5 . Take a small bowl and rub butter on the wall.

Step 6 . Put all kinds of materials into a favorite pattern.

Step 7 . Mix the steamed glutinous rice well.

Step 8 . Then put it into a small bowl filled with materials, fill it to 1/3 full, then put in bean paste stuffing, and finally spread it with glutinous rice.

Step 9 . Steam for another 5 minutes.

Step 10 . Just install the plate.

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