Boiled Fish with Pickled Cabbage and Chili-You Are Foodie

By Kristin
76

Boiled Fish with Pickled Cabbage and Chili

Main Ingredients

Homemade pickled Chinese cabbage appropriate amount
Grass carp meat 400 grams

Auxiliary Ingredients

chopped green onion appropriate amount
Sichuan Pepper appropriate amount
Dry pepper appropriate amount
garlic appropriate amount
Soaking ginger appropriate amount
Soak chili peppers appropriate amount

You can't stir the fish fillets in the pot. The fish fillets are easy to break, and the powder will fall off. You can't cook them in the soup

Step 1 . Cut the grass carp into slices.

Step 2 . Add salt, egg white, yellow wine, and cornstarch, and marinate the fish slices.

Step 3 . First use oil to stir fry the cut pickled Chinese cabbage, pickled peppers, pickled ginger and garlic until fragrant.

Step 4 . Add water (fish soup is better).

Step 5 . After the taste of pickled Chinese cabbage is boiled out, add some flavor, and then add some salted fish slices. Cannot be cooked for too long.

Step 6 . After cooking, add chopped green onions, garlic, and deep fried spicy shells. That's it.

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Cooking Steps