Boiled Fish with Pickled Cabbage and Chili

Main Ingredients

• Homemade pickled Chinese cabbage appropriate amount
• Grass carp meat 400 grams

Auxiliary Ingredients

• chopped green onion appropriate amount
• Sichuan Pepper appropriate amount
• Dry pepper appropriate amount
• garlic appropriate amount
• Soaking ginger appropriate amount
• Soak chili peppers appropriate amount

You can't stir the fish fillets in the pot. The fish fillets are easy to break, and the powder will fall off. You can't cook them in the soup