Cream cheese Scone

Scone is a kind of traditional English dim sum. If it is classified, it should belong to the category of simple bread. However, Sikang is a snack suitable for afternoon tea. With a cup of black tea, it feels wonderful. The original shape of Sikang is triangle. Roll out the dough, cut into triangle shape and bake in the oven. Later, Sikang's taste continued to develop and improve, and its shape was no longer a simple triangle, but could be made into round, square or even lace shapes.

Main Ingredients

• Low powdery 100g
• High flour 100g

Auxiliary Ingredients

• baking powder 1 teaspoon and a half
• butter 60 g
• sugar 60g
• Cream cheese 120 g

You can spread jam in the middle, eat cheese, and eat it empty. The taste is loose, but not hard. The newly baked Sikang, with a pot of British black tea, is a simple and rich family afternoon tea with petty bourgeoisie.