Cream cheese Scone-You Are Foodie

By Isabel
54

Cream cheese Scone

Scone is a kind of traditional English dim sum. If it is classified, it should belong to the category of simple bread. However, Sikang is a snack suitable for afternoon tea. With a cup of black tea, it feels wonderful. The original shape of Sikang is triangle. Roll out the dough, cut into triangle shape and bake in the oven. Later, Sikang's taste continued to develop and improve, and its shape was no longer a simple triangle, but could be made into round, square or even lace shapes.

Main Ingredients

Low powdery 100g
High flour 100g

Auxiliary Ingredients

baking powder 1 teaspoon and a half
butter 60 g
sugar 60g
Cream cheese 120 g

You can spread jam in the middle, eat cheese, and eat it empty. The taste is loose, but not hard. The newly baked Sikang, with a pot of British black tea, is a simple and rich family afternoon tea with petty bourgeoisie.

Step 1 . Prepare materials.

Step 2 . Sift flour, baking powder and sugar.

Step 3 . Soften cream cheese and rub it into crumbs. Dip butter in flour and cut into small dice. Rub into crumbs.

Step 4 . Add a little milk, mix it into a dry powder, and knead it into a ball (do not rub it repeatedly).

Step 5 . Roll out the dough, fold it a few times, and press it to 2cm thick.

Step 6 . Press the mold out. I still use the moon cake mold.

Step 7 . Coat the surface with egg liquid, 180 °, middle layer, bake for 15-20 minutes.

Step 8 . Bake it out of the oven.

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