Earl Black Tea biscuit-You Are Foodie

By Arvin
94

Earl Black Tea biscuit

This Earl Black tea is my favorite because Earl Grey tea is a kind of black tea with unique flavor. It is generally made from high-quality black tea such as Ceylon black tea and bergamot oil. It has a special aroma.How do you describe that taste? I can't tell whether it's rich or elegant, fresh or secluded. It's a clear bright red, but I don't know why. I feel a little melancholy and warm gray in the tone. I'm immersed in the heat with a faint incense and a curling fruit flavor. I really can't extricate myselfThe taste of this biscuit is very crisp, and with the unique flavor of Earl tea, it is worth a try.

Main Ingredients

Auxiliary Ingredients

Powdered sugar 50g
butter 80 g

Step 1 . Cut the butter into dice, soften it, pour in the sifted almond powder and sugar powder, and stir well with an egg beater.

Step 2 . Stir until the sugar and butter are completely mixed. Don't beat the butter. Add 1 tablespoon of egg liquid to the butter.

Step 3 . Continue to stir with the egg beater. Stir well, do not beat the butter. Add the tea powder to the butter.

Step 4 . Stir with an egg beater until the tea powder and butter are well mixed. Pour in 1 teaspoon of cooled tea juice.

Step 5 . Stir well again. After sifting the flour, pour it into the butter.

Step 6 . Use a rubber spatula to mix the flour and butter evenly from the bottom up.

Step 7 . Stir until there is no dry powder. The freshly mixed batter is very wet. Put it in the refrigerator and take it out after 1 hour.

Step 8 . The batter will become hard after being refrigerated for 1 hour. At this time, it can be wrapped with plastic wrap and rolled into a cylinder with a diameter of 4CM on the chopping board. Put the reshaped cylinder together with the plastic wrap in the refrigerator and freeze it for half an hour to one hour until it becomes hard.

Step 9 . Take out the frozen dough, tear off the plastic wrap, and cut it into small round pieces with a knife.

Step 10 . Arrange the cut discs into the baking tray, leaving enough space between each disc. Place the baking pan in the preheated oven and bake it at 190 ℃ for about 12 minutes.

Step 11 . Take it out until the surface is golden yellow.

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