Milk and egg bread
Step 1 . Bread machine.
Step 2 . Put all the ingredients into the bread machine one by one. (Be sure to add the liquid first, and then add the yeast after the flour is finally added.)
Step 3 . Select the sweet dough program, 750g, medium heat color, and start.
Step 4 . During the process, you can see the bread machine automatically kneading the ingredients, it's really convenient.
Step 5 . Cool naturally to room temperature and it can be cut.
Step 6 . I stored it in a sealed bag for 3 days, but it's still very soft.
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