Shredded cabbage
Step 1 . Prepare the ingredients and tear the cabbage into small pieces.
Step 2 . Prepare pepper.
Step 3 . Heat the pan and add oil.
Step 4 . Add Chinese prickly ash and stir it in a small fire.
Step 5 . Add chilli and garlic to stir up the fragrance.
Step 6 . Add the cabbage and stir fry it.
Step 7 . Add salt and fry until soft.
Step 8 . Add oyster sauce, soy sauce, and finally add chicken essence and vinegar to taste. Stir quickly and evenly, and then out of the pot.
Step 9 . Start the pot and put it on the plate.
Step 10 . Finished product drawing.
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