Boiled green bean meat balls-You Are Foodie

By Boyd
22

Boiled green bean meat balls

I don't want to cook or treat my family badly. So he cooked and walked away. Today's cooking used Chinese toon to freshen, green beans to play the leading role, and meatballs to decorate. Although it is simple and simple, it is also interesting. The main thing is that you can be lazy.

Main Ingredients

Auxiliary Ingredients

refined salt 1 teaspoon

The Chinese toon must be blanched before being served. Arrange the cooking time according to the degree of easy ripening of the ingredients.

Step 1 . Prepare all the ingredients.

Step 2 . Add water to the pot and add green beans.

Step 3 . Cook until the green beans are slightly cooked, and put the meatballs into the pot.

Step 4 . Add an appropriate amount of fine salt to adjust the taste.

Step 5 . Blanch the Chinese toon and then take it out of the pot. Control the water and cut it into fine pieces.

Step 6 . Green beans and meatballs are well cooked, and then put Chinese toons into the pot to mix slightly.

Step 7 . In this way, a fragrant boiled green bean meatball is finished.

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