Sausages with mushrooms-You Are Foodie

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Sausages with mushrooms

By Aldrich
88

Sausages with mushrooms

I bought a box of large mushrooms and used them to inlay minced meat. I didn't bother to chop meat, so I put them on top of sausage meat. The effect was good. The sausage meat was also mixed with good taste, slightly spicy and just right.

Main Ingredients

Mushroom A moderate amount of

Auxiliary Ingredients

Sausage meat appropriate amount

Sausages with mushrooms

Step 1 . Clean the mushrooms.

Sausages with mushrooms

Step 2 . Fill the mushroom with meat.

Sausages with mushrooms

Step 3 . Pan fry in a non stick pan, add a few tablespoons of water when 67% is ripe, cover the lid for a minute or two, fry the water until it is dry, and then add oyster sauce to thicken the sauce.

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