Cooking Steps

Sausages with mushrooms
  • By Aldrich
  • 88

Sausages with mushrooms

 I bought a box of large mushrooms and used them to inlay minced meat. I didn't bother to chop meat, so I put them on top of sausage meat. The effect was good. The sausage meat was also mixed with good taste, slightly spicy and just right.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sausages with mushrooms
Step 1 . Clean the mushrooms.
Sausages with mushrooms
Step 2 . Fill the mushroom with meat.
Sausages with mushrooms
Step 3 . Pan fry in a non stick pan, add a few tablespoons of water when 67% is ripe, cover the lid for a minute or two, fry the water until it is dry, and then add oyster sauce to thicken the sauce.
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