Cooking Steps

braised steak fillet

braised steak fillet

Stir fried meat is stir fried meat with green pepper. The flavor of stir fried meat with sauce is very popular. It is a dish with very high click through rate in Hunan restaurant.
Main Ingredients
Auxiliary Ingredients
1. Put the streaky pork in the refrigerator and freeze it quickly. It is easier to cut thin when it is frozen hard.2. Green pepper should not be too spicy, but it must be fragrant.
-- Cooking Steps --
braised steak fillet
Step 1 . Ingredients: pork, onion, green and red pepper, a spoonful of Bixian bean paste, ginger slices, garlic slices, white sugar (optional).
braised steak fillet
Step 2 . Cut all materials into small pieces.
braised steak fillet
Step 3 . Cut the pork into thin slices (put it into the refrigerator and freeze it quickly. It is easier to cut thin when it is frozen hard).
braised steak fillet
Step 4 . Heat the pot and pour oil, then stir fry the sliced pork at least translucent. (oily meat turns yellow and thin)
braised steak fillet
Step 5 . Remove the meat and fry the ginger, garlic, onion and red pepper with the remaining oil.
braised steak fillet
Step 6 . Add a tablespoon of Pixian bean paste and stir fry.
braised steak fillet
Step 7 . Stir fry well, add the pork and continue to stir fry until the meat is colored.
braised steak fillet
Step 8 . Add green pepper and stir fry well. Sprinkle chicken essence.
braised steak fillet
Step 9 . Features: salty, fresh and slightly spicy, crispy outside and tender inside
braised steak fillet
Step 10 . Features: salty, fresh and slightly spicy, crispy outside and tender inside
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