braised steak fillet-You Are Foodie

By Jared
3

braised steak fillet

Stir fried meat is stir fried meat with green pepper. The flavor of stir fried meat with sauce is very popular. It is a dish with very high click through rate in Hunan restaurant.

Main Ingredients

onion A moderate amount of
streaky pork A moderate amount of

Auxiliary Ingredients

Sugar appropriate amount
Garlic slices appropriate amount
Ginger slices appropriate amount
Pi County bean paste A tspful
Paprika appropriate amount

1. Put the streaky pork in the refrigerator and freeze it quickly. It is easier to cut thin when it is frozen hard.2. Green pepper should not be too spicy, but it must be fragrant.

Step 1 . Ingredients: pork, onion, green and red pepper, a spoonful of Bixian bean paste, ginger slices, garlic slices, white sugar (optional).

Step 2 . Cut all materials into small pieces.

Step 3 . Cut the pork into thin slices (put it into the refrigerator and freeze it quickly. It is easier to cut thin when it is frozen hard).

Step 4 . Heat the pot and pour oil, then stir fry the sliced pork at least translucent. (oily meat turns yellow and thin)

Step 5 . Remove the meat and fry the ginger, garlic, onion and red pepper with the remaining oil.

Step 6 . Add a tablespoon of Pixian bean paste and stir fry.

Step 7 . Stir fry well, add the pork and continue to stir fry until the meat is colored.

Step 8 . Add green pepper and stir fry well. Sprinkle chicken essence.

Step 9 . Features: salty, fresh and slightly spicy, crispy outside and tender inside

Step 10 . Features: salty, fresh and slightly spicy, crispy outside and tender inside

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