Chengdu snacks with three noodles and a bowl of sweet water

Chengdu is a famous snack in Sichuan Province. The sweet water surface is also called bangbangmian or bangbangmian. When kneading the noodles, a small amount of salt is added. Although the noodles are thick, they will not be salty outside and light inside, and they are quite chewy. The condiments are a combination of hemp, spicy, sweet and fresh, giving people endless aftertaste.

Main Ingredients

• plain flour 2 cups

Auxiliary Ingredients

• Sesame seed appropriate amount
• Sesame oil appropriate amount
• Pepper noodles appropriate amount
• Sesame paste appropriate amount
• mashed garlic appropriate amount
• capsicol appropriate amount
• Compound soy sauce appropriate amount
• salt 1 tsp
• water About 150ml

1. the key to the flavor of this pasta is the compound soy sauce, so it must be prepared. Method of compound soy sauce: 1 cup high-quality soy sauce or raw soy sauce, 2 tablespoons old soy sauce, 3 tablespoons white sugar, 3 tablespoons brown sugar, 1 tablespoon Chinese prickly ash (1 tablespoon), clove (4-6 grains, which tastes strong and should not be put more), cinnamon (2-3 pieces of little finger), fennel (1 tablespoon), grass fruit (1-2 pieces, broken with a knife), star anise (also known as big anise, 3-4 pieces), fragrant leaf (2-4 pieces), ginger (1 piece), and green onion (several sections).Preparation method: put the soy sauce and other raw materials in a small pot, boil them over medium heat and turn to the minimum heat for 40-60 minutes. After cooling, take out the seasoning and pour it into a clean glass bottle for standby.