Cooking Steps

Very good toad oil

Very good toad oil

The toad oil is good~~Nourishing yin and moistening lung ~ relieving cough and removing phlegm ~ improving immunity~Madam, it still has beauty effect~It's just that the extraction process of toad oil is painful~Nah, it mainly means that toads are in pain~This is the kind of oil we ate this year~It is said that the toad will live for five hours~I think it would be a cruel and bloody scene~
Main Ingredients
-- Cooking Steps --
Very good toad oil
Step 1 . Toad oil that has not been dried~After being removed, it is immediately frozen in the refrigerator~This ensures that the oil content of the toad oil will not be lost~Drying will cause oil loss.
Very good toad oil
Step 2 . Generally, toad oil is consumed in the morning. On the first night, take an appropriate amount and soak it in clean water for one night.
Very good toad oil
Step 3 . This is the oil I soaked the next day. Usually, I use clean water twice. Actually, it's not necessary. It's just a psychological effect.
Very good toad oil
Step 4 . Add an appropriate amount of water and rock sugar and simmer over low heat before consumption~~If it's dried toad oil~you can add 1-2 honey dates~This will remove the fishy smell of toad oil.
Very good toad oil
Step 5 . After cooking, it will turn whiter~because I don't like drinking thick~so put more water in.
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