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Spaghetti with red wine and meat sauce
In the evening, when she came back from her make-up class, she suddenly wanted to eat butterfly noodles. Unfortunately, she didn't have any at home. She only had half a bag of pipe shaped spaghetti left. She grilled a tomato and some Dutch beans in the refrigerator, and took a small piece of meat to make this red wine meat sauce spaghetti.
Step 1 . Prepare ingredients.
Step 2 . Stir fry garlic and onion in a hot oil pan, then add minced meat and stir fry.
Step 3 . Add tomatoes, tomato paste and red wine.
Step 4 . Add some water and boil it over high fire.
Step 5 . At this time, boil water in another pot, add some salt and oil, blanch the beans and take them out for standby.
Step 6 . Continue to pour in spaghetti and cook until done. Cool and set aside.
Step 7 . Add the minced herbs, salt and pepper in the pot of meat paste, and cook until the juice is gone.
Step 8 . Pour in the cooked pasta and stir well. Remove from the pot.
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