Crystal chicken feet in Thai Sauce
I remember when I returned to China this year, I had tea with my master and inadvertently ordered a dish of chicken feet in Thai juice. The taste is very attractive and I can't forget it. I happen to have the soup of dongyingong at home, so I might as well copy it.1、 The chicken feet must be soaked in cold water for a long time before they will taste good. When cooking the chicken feet, the time should be judged according to the type of the chicken feet. For example, the boxed chicken feet in the U.S. market are easy to be soft. Do not hold them for too long, otherwise there will be no pecking.2、 Any variety of pickled pepper can be selected by yourself.
Step 1 . Boil the chicken claws for half and boil them for about ten minutes. Do not cook the chicken claws too soft, but do not cook them undercooked. Then rinse them, soak them in clean cold water and put them into a large box.
Step 2 . Dongyin Gong soup.
Step 3 . Boil the chicken feet in half, and boil for about 10 minutes. Do not cook the chicken feet too soft, but do not cook them too well. Then rinse them thoroughly, soak them in clean cold water, put them into a large box, cut about half a lemon skin into shreds, cut 5 pickled peppers into sections, 1 / 4 teaspoon salt, and cut several pieces of ginger. Put them in the box, stir well, and soak them in the refrigerator overnight.
Step 4 . The next day, pick up the chicken feet, and don't want anything else in the bowl. Cut 5 pieces of pickled peppers into sections, cut a few pieces of ginger, cut the remaining half of lemon into shreds, and cut half of onion into shreds, and lay them on the chicken feet.
Step 5 . In another small pot, put Dongyin Gong sauce, chilli oil, chicken essence, a little sugar and salt, and a few drops of sesame oil. Add a bowl of water, boil, and then cool.
Step 6 . After cooling, pour into a large bowl with chicken feet, soak for about 0.5-1 hour, and then start.
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