Homemade fermented glutinous rice
Do not have oil or raw water in the process. Scald the utensils with boiling water.
Step 1 . Soak glutinous rice one night in advance.
Step 2 . Steam in a steamer for about 50 minutes, and the rice should not be mixed.
Step 3 . Angel Sweet Wine Koji 4 grams.
Step 4 . Stir the distiller's yeast evenly with cold boiled water.
Step 5 . Pour the stirred koji into the steamed glutinous rice and mix well.
Step 6 . Pour the remaining cold boiled water into the glutinous rice and stir it well. Press the glutinous rice flat with a spoon, with six holes in the middle.
Step 7 . Cover it and put on a quilt. It will take about two days in winter.
Step 8 . The finished product smells good.
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