Duck blood and leek soup-You Are Foodie

By Bruce
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Duck blood and leek soup

Duck blood is rich in iron, calcium and other minerals. Duck blood tastes salty and cold. It has the effect of supplementing blood and detoxifying. Duck blood is rich in protein and a variety of amino acids that cannot be synthesized by the human body. It also contains a high content of erythropoietin. It also contains trace elements such as iron and a variety of vitamins. These are indispensable substances in the process of human hematopoiesis. It is a good soup with leeks.

Main Ingredients

Leek A moderate amount of
Duck blood 250 grams

Auxiliary Ingredients

oil few
salt A little
pepper few
Ginger silk few

Step 1 . Wash and cut the leeks.

Step 2 . Duck blood blanched into the water.

Step 3 . Add an appropriate amount of water to the pot and put some shredded ginger.

Step 4 . After the water boils, put the duck blood down and cook for 2 minutes, add a little salt, oil and pepper.

Step 5 . Boil the leeks for one minute and turn off the heat.

Step 6 . Finished products.

Step 7 . Finished products.

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