Sour, sweet and spicy Thai Curry Shrimp-You Are Foodie

By Devin
52

Sour, sweet and spicy Thai Curry Shrimp

Thai food is famous for its color, flavor, and the first feature is sour and spicy. Thai chefs like to use a variety of seasonings, such as garlic, pepper, sour citrus, fish sauce, shrimp sauce, and so on, as well as fruits, such as coconut milk and pineapple. Then cook a pot of sour and hot Thai food.I remember eating Thai food once when I was in Shanghai. At that time, I felt that the sour, sweet and spicy taste was not my favorite, so when my friends mentioned that they wanted to eat Thai food, I refused to go.Now I don't know if I am old, so I have changed my diet preferences. The Thai food in German Thai restaurant tastes different from Chinese Thai food. I like Thai food very much recently. I have tasted everything from red curry, green curry to yellow curry. If you continue to eat like this, your wallet will become more and more flat, so you decide to buy raw materials to make it yourself. Unexpectedly, the taste is still good. Today, I cooked yellow curry. Next time, I will try red curry and green curry. In particular, the Thai dongyingong soup must be made. When all the raw materials are collected, the construction will begin.

Main Ingredients

Millet pepper 2
Headless shrimp 200g

Auxiliary Ingredients

lemon 1/4
Coconut Juice 80 g

Tips:1. Thai yellow curry sauce must be used for curry sauce. The common curry sauce has no sour, sweet, spicy taste of Thai food. (totally different from the taste of baimengduo!)2. the soup bibimbap of this dish is very delicious. If you like to eat soup, you can put 20g more coconut milk.3. few German supermarkets can buy prawns with heads. This time I use headless prawns. Generally, Thai food uses whole prawns.4. this dish can make everyone eat a bowl more!

Step 1 . 1. Wash and drain the prawns, cut the lemon, cut the millet pepper into sections, and cut the chopped green onion and ginger for standby.

Step 2 . 2. Pour a tablespoon of vegetable oil into the pot, and when it is 7 mature, add chopped scallion and garlic and millet pepper to saute until fragrant.

Step 3 . 3. Add prawns and stir fry until red.

Step 4 . 4. Add 2 tablespoons of Thai yellow curry sauce.

Step 5 . 5. Stir well and add coconut milk.

Step 6 . 6. Then squeeze in lemon juice, stir fry evenly, and add a little salt to get out of the pot.

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