Tofu soup with shredded pork and pickled mustard
Step 1 . After soaking, cut the Xiangru into small pieces for later use. Add starch, cooking wine and salt to the shredded meat, and then marinate it for later use.
Step 2 . Heat up the oil in the pot, add the shredded meat, stir fry it, add the fragrant mushroom, add the cut tofu, add the mustard, add a little salt, and add the soup to boil over high heat.
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