Beef brisket and persimmon soup
Beef is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. It has the functions of strengthening tendons and bones, tonifying deficiency and nourishing blood, resolving phlegm and calming wind. It can also improve the disease resistance of the body. It is especially suitable for people who grow, develop and take care of after surgery and illness in terms of blood loss and tissue repair.
Step 1 . Cut the beef into pieces and boil it in cold water to remove the fishy smell and blood. Add water to the pressure cooker, add anise, onion and ginger slices, and adjust to the beef option.
Step 2 . Prepared side dishes.
Step 3 . Saute the scallion, ginger and garlic in the pot until fragrant, and add the previously pressed beef and soup.
Step 4 . Add tomatoes, Flammulina velutipes and potatoes at one time, boil them, then add agaric and rape, and finally add salt to taste. (I made it for children without chicken essence) seasoning can be added according to personal preferences.
Step 5 . The delicious sirloin and persimmon soup is ready.
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