Beef brisket and persimmon soup-You Are Foodie

By Penelope
84

Beef brisket and persimmon soup

Main Ingredients

beef A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
salt A moderate amount of
Octagon 1
potato 1
scallion A moderate amount of
rape 2
fungus 3
Flammulina velutipes A moderate amount
Tomatoes 1

Beef is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. It has the functions of strengthening tendons and bones, tonifying deficiency and nourishing blood, resolving phlegm and calming wind. It can also improve the disease resistance of the body. It is especially suitable for people who grow, develop and take care of after surgery and illness in terms of blood loss and tissue repair.

Step 1 . Cut the beef into pieces and boil it in cold water to remove the fishy smell and blood. Add water to the pressure cooker, add anise, onion and ginger slices, and adjust to the beef option.

Step 2 . Prepared side dishes.

Step 3 . Saute the scallion, ginger and garlic in the pot until fragrant, and add the previously pressed beef and soup.

Step 4 . Add tomatoes, Flammulina velutipes and potatoes at one time, boil them, then add agaric and rape, and finally add salt to taste. (I made it for children without chicken essence) seasoning can be added according to personal preferences.

Step 5 . The delicious sirloin and persimmon soup is ready.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!