Beef brisket and persimmon soup-You Are Foodie

By Penelope
84

Beef brisket and persimmon soup

Main Ingredients

beef A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
salt A moderate amount of
Octagon 1
potato 1
scallion A moderate amount of
rape 2
fungus 3
Flammulina velutipes A moderate amount
Tomatoes 1

Beef is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. It has the functions of strengthening tendons and bones, tonifying deficiency and nourishing blood, resolving phlegm and calming wind. It can also improve the disease resistance of the body. It is especially suitable for people who grow, develop and take care of after surgery and illness in terms of blood loss and tissue repair.

Step 1 . Cut the beef into pieces and boil it in cold water to remove the fishy smell and blood. Add water to the pressure cooker, add anise, onion and ginger slices, and adjust to the beef option.

Step 2 . Prepared side dishes.

Step 3 . Saute the scallion, ginger and garlic in the pot until fragrant, and add the previously pressed beef and soup.

Step 4 . Add tomatoes, Flammulina velutipes and potatoes at one time, boil them, then add agaric and rape, and finally add salt to taste. (I made it for children without chicken essence) seasoning can be added according to personal preferences.

Step 5 . The delicious sirloin and persimmon soup is ready.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Jujube apple orange water

Apple,Small orange,Jujube,water,Rock sugar,drink,home cooking,afternoon tea

Braised streaky pork with eggplant

eggplant,streaky pork,Ginger slices,Hot Dishes,home cooking,the elderly,Summer recipes,lunch,Candlelight Dinner

Warm food - boiled meat slices

Pork lean meat,Chinese cabbage,oil,ginger,garlic,Dry pepper,Sichuan Pepper,Douban sauce,The soy sauce,Cooking wine,salt,Chicken essence,Scallion white,Hot Dishes,home cooking,Autumn recipes,Winter recipes,student

Iced bitter melon

Muskmelon,Tomatoes,Honey,salad dressing,ice block,Salted egg yolk,street food,Common dishes,healthy recipes ,Lose weight,Autumn recipes,Breast enhancement

Crispy yogurt bread

Yogurt,egg,strong flour,sugar,Whole wheat flour,butter,salt,yeast,almond powder,sugar,plain flour,butter,Red bean paste,baking,breakfast

Stewed bird's nest with red dates and rock sugar

Bird\'s nest,Red jujube,Soups,Soup soup,Skills,Ice products,Puerpera,afternoon tea,Winter recipes

Respect for Winter~Pickled Vegetable and Tofu Pot

Spicy cabbage,streaky pork,Lactone tofu,Flammulina velutipes,onion,green pepper,Scallion,ginger,Korean Chili Sauce in June,Fresh light salt soy sauce in June,Hot Dishes,home cooking

Pumpkin yam milk soup

Pumpkin,Dioscorea opposita,milk,drink

Cabbage with minced garlic

Cabbage heart,scallion,ginger,garlic,Paprika ,coriander,salt,sugar,Light soy sauce,starch,Cooking oil,capsicol,zanthoxylum oil,Hot Dishes,home cooking,Common dishes,the elderly,Dinner with friends,Autumn recipes,Winter recipes,lunch,Iodine ,Promoting blood circulation and removing blood stasis

Fish fillet with pepper and sesame

Mullet,Chives,ginger,Chicken meal,Peanut oil,delicious soup,Hydrous starch,Hot Dishes,children,the elderly,Sichuan cuisine,Dinner with friends,Summer recipes,lunch

Cooking Steps