Coconut crisp-You Are Foodie

By Gary
85

Coconut crisp

I've always liked to eat coconut biscuits. They have a strong coconut flavor. But I've never made them. After buying coconut online, I can't wait to try. After baking, the house is full of coconut flavor, as if I had stepped into a coconut world!

Main Ingredients

low-gluten flour 90 g

Auxiliary Ingredients

1. The original recipe is all powdered sugar. My family doesn't have so much, so we need some white granulated sugar instead.2. When making yellow oil, if the temperature is low and it is difficult to beat, put a bowl of hot water under the basin.2. When mixing with the dough, grasp it evenly to prevent gluten.3. Observe frequently after entering the oven to prevent excessive coloring.

Step 1 . Soften the butter and cut into small pieces. Beat with sugar.

Step 2 . Whisk until fluffy and light in color.

Step 3 . Sift in low gluten flour and baking powder, and beat the eggs in a bowl.

Step 4 . Pour in the coconut and mix well.

Step 5 . Pour in the egg mixture.

Step 6 . Gently grasp the dough with your hands and put it in the refrigerator for 20 minutes.

Step 7 . Make biscuits and put them on a baking tray covered with oil paper.

Step 8 . Place in the middle of the preheated oven.

Step 9 . It's 170 degrees and it's ready for 20 minutes.

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