Cooking Steps

Coconut crisp

Coconut crisp

I've always liked to eat coconut biscuits. They have a strong coconut flavor. But I've never made them. After buying coconut online, I can't wait to try. After baking, the house is full of coconut flavor, as if I had stepped into a coconut world!
Main Ingredients
Auxiliary Ingredients
1. The original recipe is all powdered sugar. My family doesn't have so much, so we need some white granulated sugar instead.2. When making yellow oil, if the temperature is low and it is difficult to beat, put a bowl of hot water under the basin.2. When mixing with the dough, grasp it evenly to prevent gluten.3. Observe frequently after entering the oven to prevent excessive coloring.
-- Cooking Steps --
Coconut crisp
Step 1 . Soften the butter and cut into small pieces. Beat with sugar.
Coconut crisp
Step 2 . Whisk until fluffy and light in color.
Coconut crisp
Step 3 . Sift in low gluten flour and baking powder, and beat the eggs in a bowl.
Coconut crisp
Step 4 . Pour in the coconut and mix well.
Coconut crisp
Step 5 . Pour in the egg mixture.
Coconut crisp
Step 6 . Gently grasp the dough with your hands and put it in the refrigerator for 20 minutes.
Coconut crisp
Step 7 . Make biscuits and put them on a baking tray covered with oil paper.
Coconut crisp
Step 8 . Place in the middle of the preheated oven.
Coconut crisp
Step 9 . It's 170 degrees and it's ready for 20 minutes.
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