Cooking Steps

Coconut crisp

Coconut crisp

I've always liked to eat coconut biscuits. They have a strong coconut flavor. But I've never made them. After buying coconut online, I can't wait to try. After baking, the house is full of coconut flavor, as if I had stepped into a coconut world!
Main Ingredients
Auxiliary Ingredients
1. The original recipe is all powdered sugar. My family doesn't have so much, so we need some white granulated sugar instead.2. When making yellow oil, if the temperature is low and it is difficult to beat, put a bowl of hot water under the basin.2. When mixing with the dough, grasp it evenly to prevent gluten.3. Observe frequently after entering the oven to prevent excessive coloring.
-- Cooking Steps --
Coconut crisp
Step 1 . Soften the butter and cut into small pieces. Beat with sugar.
Coconut crisp
Step 2 . Whisk until fluffy and light in color.
Coconut crisp
Step 3 . Sift in low gluten flour and baking powder, and beat the eggs in a bowl.
Coconut crisp
Step 4 . Pour in the coconut and mix well.
Coconut crisp
Step 5 . Pour in the egg mixture.
Coconut crisp
Step 6 . Gently grasp the dough with your hands and put it in the refrigerator for 20 minutes.
Coconut crisp
Step 7 . Make biscuits and put them on a baking tray covered with oil paper.
Coconut crisp
Step 8 . Place in the middle of the preheated oven.
Coconut crisp
Step 9 . It's 170 degrees and it's ready for 20 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Crispy and spicy chicken wings

Crispy and spicy chicken wings

Chicken wings,egg,breadcrumbs ,Edible oil,street food,home cooking,Common dishes,children,Dinner with friends,Spring recipes,Autumn recipes,Winter recipes,Farmhouse cuisine,lunch
Purple potato egg tart

Purple potato egg tart

Lingnan crisp egg tart skin,egg,Purple sweet potato,Sugar,Cheese powder,water,baking,afternoon tea
Braised hoof bladder

Braised hoof bladder

pig \'s trotters,Hock,Cooking wine,Raw smoke,chinese cinnamon,sugar,Octagonal shape,salt,Old smoke,Fragrant leaves,scallion,Thirteen Fragrances,ginger,Hot Dishes
Fish head soup with Scallion

Fish head soup with Scallion

Fish head,salt,Tea seed oil,Chives,Chicken essence,pepper,Soup type
Fried noodles with shredded pork and eggs

Fried noodles with shredded pork and eggs

Fresh noodles,egg,lean meat,mungbean sprout,Baby Cabbage,salt,Thirteen spices,Chicken essence,Light soy sauce,ginger,scallion,Noodle & Pastries,noodle
Stewed noodles with Chinese yam in chicken soup

Stewed noodles with Chinese yam in chicken soup

Yam,Vermicelli,Chicken soup,scallion,ginger,coriander,Hot Dishes,home cooking,the elderly,Winter recipes,Farmhouse cuisine,lunch,dinner
Xichang de stewed pork elbow with fresh gold

Xichang de stewed pork elbow with fresh gold

Pig\'s front elbow,Dewei Fresh Braised Medicine,Old brine,Private dishes
Shredded radish in cold sauce

Shredded radish in cold sauce

Green radish,red pepper,coriander,salt,monosodium glutamate,Vinegar,Sesame oil,vegetable oil,Cold Dishes,home cooking
Delicious roasted wings

Delicious roasted wings

Chicken wings,Scallion, ginger and garlic,Kyoto yellow sauce,Honey,Hot Dishes,home cooking,Oven dish,Puerpera,A midnight snack,Dinner with friends,Summer recipes
Pickled pickles with chopped peppers

Pickled pickles with chopped peppers

Homemade pickled beans,Self made pickled white radish,chopped pepper,Scallion and ginger,vegetable dish,children,the elderly,Winter recipes,lunch,dinner