Buckwheat helicoid-You Are Foodie

By Cornelia
31

Buckwheat helicoid

Since I came to the gourmet, I have learned a lot and met many relatives who like me have a special love for food. I think everyone is very kind. I feel very comfortable and happy here. I really feel like a harmonious big family. I love it here.A few days ago, I saw the spiral noodles that my little girl likes to eat, which aroused my curiosity. In this way, I saw something interesting and would have the impulse to try it myself.I tried it last night. It was made of buckwheat flour.Thank you for your favorite food. Let's learn another delicious food.Let's show it\ (^o^)/~

Main Ingredients

flour 100 grams
Buckwheat noodle 200 g

Auxiliary Ingredients

Step 1 . Main ingredients.

Step 2 . All flour and dough should be set aside for later use.

Step 3 . Cut the cucumber into shreds, soak the fungus and yellow cabbage, cut them all into shreds, stir fry the scallions and ginger in hot oil in a wok, add the ingredients and stir fry, then add water.

Step 4 . Boil the water and add salt, pepper, and chicken essence for seasoning. Pour in the egg mixture and add some sesame oil. Turn off the heat and let it cool for later use.

Step 5 . At this point, you can take out the dough and roll it into square pieces.

Step 6 . Cut it into small cubes again.

Step 7 . ......

Step 8 . Take a small square and pinch it onto the roller blind, which creates a small spiral surface.

Step 9 . .........

Step 10 . Boil water in the pot and add the spiral noodles until cooked.

Step 11 . Put the noodles into a bowl.

Step 12 . Just add two spoons of freshly made cucumber soup to the bowl.

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Cooking Steps