Home pancake fruit
I am an out and out southerner. Before I was 18 years old, I seldom used steamed bread and cakes as my staple food. When I was in college in Tianjin, I saw everyone eating steamed bread in the canteen at my first lunch. I was so ignorant at that time... Spoiled by Chengdu food, I refused to eat in the canteen for a long time. I survived by eating soda biscuits. At that time, my roommates were very helpless to me.Four years later, slowly, I also fell in love with northern pasta, pancakes and fruits, pancakes and eggs, rougamo, iron plate tenderloin pancakes, egg filling pancakes... I still miss it when I think of it now! It is estimated that my roommate at that time would never have imagined that I would still cook northern pasta at home after refusing to eat steamed bread six years ago!Today, I presented a simple family version of pancakes and fruits to my teachers. People in the north are not allowed to laugh at me. I know I'm not authentic.
Step 1 . Chop the scallions and pickles.
Step 2 . Place the frozen fried dough sticks in the oven and bake at 180 degrees for 10 minutes.
Step 3 . Mix flour and mung bean powder.
Step 4 . Add water and stir to form a thick paste.
Step 5 . Spoon a spoonful of batter into a pan, spread it and heat it over low heat.
Step 6 . Spoon some broken eggs when the batter starts to set.
Step 7 . Turn off the fire after the egg is solidified, and sprinkle some scallions.
Step 8 . Spread with sweet paste.
Step 9 . Sprinkle chopped mustard.
Step 10 . Put the processed dough sticks cut in half.
Step 11 . Fold the cake as shown in the figure, and smear some egg liquid on the sealing part.
Step 12 . Fold the other side over and cover it.
Step 13 . Place the cap downward.
Step 14 . Heat at low heat for 15-30 seconds, and turn off the fire immediately after the egg is solidified.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
