Hot turnip
This dish is characterized by spicy, crispy, fragrant, good quality and low price.When cooking, pay attention not to add water, otherwise it will not taste good. In addition, you must release raw soy sauce or ordinary soy sauce. Do not use old soy sauce. Old soy sauce is too heavily colored and tastes too fresh, which will affect the original taste of vegetables.Just put a little less salt and soy sauce. Leafy vegetables have little demand for seasoning.
Step 1 . 1. Fresh cabbage (kohlrabi) is torn by hand piece by piece, about a small pot, the total amount is about one third of a cabbage. Never cut with a knife. The knife is not authentic.
Step 2 . 2. Prepare a small bowl of dry red pepper, and break it into two halves to taste.
Step 3 . 3. In China, put a little salad oil, burn it until 70% hot, and then add chili and pepper noodles until fragrant.
Step 4 . 4. Stir fry the chili and pepper noodles until the fragrance comes out. Pour in the torn cabbage and stir fry until the whole pot becomes smaller. When water appears, add a little MSG, half a teaspoon of salt, and a little light soy sauce.
Step 5 . 5. Stir fry the seasoned dishes for a few times, and then put them into the pan. A hot, fragrant and crisp turnip is finished.
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