Sixi diced beef-You Are Foodie

By Bblythe
29

Sixi diced beef

Peas are green after being fried. They are crispy and delicious when eaten. It is said that pea seedlings can prevent cancer. Pea seedlings contain rich dietary fiber, which can prevent constipation and clear the intestines. Many restaurants cook here, and the price is very high. Peas ground into powder can be used to make cakes, as well as various vermicelli and jelly. In summer, I will buy some pea powder, make some jelly, and match it with my favorite seasoning. It is really appetizing and antipyretic. So in summer, when the peas are ripe, I like to buy some peas with skins and add some salt to cook them myself. I can eat them while watching TV, and then peel some peas for cooking. Porridge is very good. On Mother's day, you can cook this dish for your mother. It has all kinds of colors, flavors and flavors. It will make my mother have a big appetite. It is suitable for middle-aged and old people.

Main Ingredients

Auxiliary Ingredients

Red pepper appropriate amount
ginger appropriate amount
scallion A moderate amount of

Step 1 . Ingredients: beef tenderloin, peas, red pepper, yellow radish, ginger, dried red pepper, sesame oil, clear oil, raw salt, starch cooking wine and chicken essence

Step 2 . Wash the beef tenderloin with red pepper and yellow radish, cut it into small cubes, and cut the ginger into small cubes. Put the diced beef into a bowl, pour in cooking wine, soy sauce, sesame oil and dry starch, mix well, and marinate for 10 minutes. The peas and diced yellow radish are cooked in boiling water and drained

Step 3 . Add oil to the frying pan and heat it to 70%. Add dry pepper and diced ginger to stir fry until fragrant. Add beef and stir fry for 2 minutes

Step 4 . Pour in peas, yellow radish, red pepper and salt

Step 5 . Continue to stir fry for about 2 minutes, add chicken essence, taste and bring out the pot

Step 6 . Bright colors, red, green, white, yellow, make people's appetite open and their fingers move

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