Soup stuffed with whole wheat, carrots and mushrooms
Step 1 . Prepare materials.
Step 2 . Yeast is mixed with 30g warm water to make carrot minced soup seeds ready 10 hours in advance.
Step 3 . The flour mixed with all materials except butter and salt shall be sieved.
Step 4 . Knead into a smooth dough.
Step 5 . Add butter and salt and knead for another 25 minutes.
Step 6 . Pullable film expansion stage.
Step 7 . Cover the body for 2 hours to twice the original size.
Step 8 . Exhaust and knead into a ball of 50g/piece to relax for 15 minutes.
Step 9 . Take a dose and roll it out.
Step 10 . Three fold, and then roll it out two or three times.
Step 11 . Then roll it up from top to bottom.
Step 12 . After being rolled, both ends shall be folded and tightened.
Step 13 . Knead into small balls.
Step 14 . Put it in the mold.
Step 15 . Fermentation to 1 times the size.
Step 16 . Sprinkle some wholemeal on the surface and cut it.
Step 17 . Place in the preheated oven at 160 ℃ for 20 minutes.
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