Cooking Steps

Soup stuffed with whole wheat, carrots and mushrooms
  • By Bancroft
  • 42

Soup stuffed with whole wheat, carrots and mushrooms
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Soup stuffed with whole wheat, carrots and mushrooms
Step 1 . Prepare materials.
Soup stuffed with whole wheat, carrots and mushrooms
Step 2 . Yeast is mixed with 30g warm water to make carrot minced soup seeds ready 10 hours in advance.
Soup stuffed with whole wheat, carrots and mushrooms
Step 3 . The flour mixed with all materials except butter and salt shall be sieved.
Soup stuffed with whole wheat, carrots and mushrooms
Step 4 . Knead into a smooth dough.
Soup stuffed with whole wheat, carrots and mushrooms
Step 5 . Add butter and salt and knead for another 25 minutes.
Soup stuffed with whole wheat, carrots and mushrooms
Step 6 . Pullable film expansion stage.
Soup stuffed with whole wheat, carrots and mushrooms
Step 7 . Cover the body for 2 hours to twice the original size.
Soup stuffed with whole wheat, carrots and mushrooms
Step 8 . Exhaust and knead into a ball of 50g/piece to relax for 15 minutes.
Soup stuffed with whole wheat, carrots and mushrooms
Step 9 . Take a dose and roll it out.
Soup stuffed with whole wheat, carrots and mushrooms
Step 10 . Three fold, and then roll it out two or three times.
Soup stuffed with whole wheat, carrots and mushrooms
Step 11 . Then roll it up from top to bottom.
Soup stuffed with whole wheat, carrots and mushrooms
Step 12 . After being rolled, both ends shall be folded and tightened.
Soup stuffed with whole wheat, carrots and mushrooms
Step 13 . Knead into small balls.
Soup stuffed with whole wheat, carrots and mushrooms
Step 14 . Put it in the mold.
Soup stuffed with whole wheat, carrots and mushrooms
Step 15 . Fermentation to 1 times the size.
Soup stuffed with whole wheat, carrots and mushrooms
Step 16 . Sprinkle some wholemeal on the surface and cut it.
Soup stuffed with whole wheat, carrots and mushrooms
Step 17 . Place in the preheated oven at 160 ℃ for 20 minutes.
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