Self made boiled fish safe and secure
I went to the restaurant to eat food several times. I had already come out. The taste is really good. I am not afraid of greasy oil and pour it on the dishes. It is no less than the restaurantStep 1 . The materials in the figure are changed to wash and cut
Step 2 . Cut as shown
Step 3 . As shown in the picture, the weight of ordinary plates is increased or decreased according to the taste
Step 4 . Boil the tofu skin for about three minutes and add cabbage for about one minute. Pay attention to boiling water before putting it on
Step 5 . Put it aside. The soup is still in the pot
Step 6 . Put the sliced fish into the pot, cover it with a lid and boil it. Pay attention to put the fish head first. I'm afraid it's not cooked. The fish fillet can be marinated with egg white for more than five minutes. The fish fillet is more tender. I'm eager to eat it and skip this step
Step 7 . After the fish is cooked, pour the fish slices in soup into the bean curd covered cabbage bowl just now, place the plate, sprinkle all the coriander on the four sides, all the garlic in the middle, and then sprinkle one-third of the dried pepper with pepper
Step 8 . Heat the oil thoroughly, cool it for about one minute, and add the remaining pepper and dry pepper. Flip a few times. This step is very important!!! To test the oil temperature, you can put a dry pepper to see whether it is pasted. If not, you can pour pepper and pepper
Step 9 . In the previous step, the seasoning was poured into the dish, and the oil sizzled. It felt so cool and woody. I suggest you put more oil, the more fragrant it is
Step 10 . Cucumber forgot to put o (∩ ∩) O directly put it up to eat
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!