Braised mutton in sauce-You Are Foodie

By Hermosa
43

Braised mutton in sauce

After sorting out the refrigerator, I found that there was still 2 kg of Gansu mutton! Today, let's have mutton stewed in soy sauce!

Main Ingredients

Lettuce 2
mutton 500g

Auxiliary Ingredients

Seasoning is adjusted according to the preferences of the family

Step 1 . Soak the blood of mutton and wash it

Step 2 . Add an appropriate amount of water into the pot, add mutton, ginger slices, cooking wine and blanch

Step 3 . If you see that the mutton changes color, you can take it out and wash it with water again

Step 4 . Prepared ingredients

Step 5 . Stir fry anise and cinnamon in an oil pot

Step 6 . Add mutton and stir fry

Step 7 . Stir until the mutton surface is dry and add cooking wine

Step 8 . Add bean paste and stir well

Step 9 . Add an appropriate amount of water

Step 10 . Add the remaining ingredients

Step 11 . Add some rock sugar and boil it together

Step 12 . Pour into the electric pressure cooker and press for about 25 minutes

Step 13 . Pour the pressed mutton back into the wok

Step 14 . Add the lettuce slices cut in advance and simmer over medium low heat for about 30 minutes

Step 15 . Taste it halfway and add some salt

Step 16 . Boil until the soup is thick and then come out of the pot

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Cooking Steps