Braised mutton in sauce
After sorting out the refrigerator, I found that there was still 2 kg of Gansu mutton! Today, let's have mutton stewed in soy sauce!Seasoning is adjusted according to the preferences of the family
Step 1 . Soak the blood of mutton and wash it
Step 2 . Add an appropriate amount of water into the pot, add mutton, ginger slices, cooking wine and blanch
Step 3 . If you see that the mutton changes color, you can take it out and wash it with water again
Step 4 . Prepared ingredients
Step 5 . Stir fry anise and cinnamon in an oil pot
Step 6 . Add mutton and stir fry
Step 7 . Stir until the mutton surface is dry and add cooking wine
Step 8 . Add bean paste and stir well
Step 9 . Add an appropriate amount of water
Step 10 . Add the remaining ingredients
Step 11 . Add some rock sugar and boil it together
Step 12 . Pour into the electric pressure cooker and press for about 25 minutes
Step 13 . Pour the pressed mutton back into the wok
Step 14 . Add the lettuce slices cut in advance and simmer over medium low heat for about 30 minutes
Step 15 . Taste it halfway and add some salt
Step 16 . Boil until the soup is thick and then come out of the pot
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