Shrimp rolls with egg skin
Still eat seafood. This dish is very suitable for children and the elderly. It saves the trouble of shelling shrimp. Eggs and shrimp are rich in protein and calcium, healthy and nutritious1. Making shrimp meat and adding eggs can strengthen the calcium and protein in shrimp meat and have a good calcium supplement effect
Step 1 . Cut off the whiskers of fresh shrimps.
Step 2 . Prepare onion, ginger and coriander.
Step 3 . A little starch, two eggs.
Step 4 . Shrimp shelling line.
Step 5 . Chop into shrimp paste and set aside.
Step 6 . Add a protein, cooking wine, salt, sesame oil, chopped green onion, ginger, coriander, starch and pepper to the shrimp paste.
Step 7 . Stir vigorously in one direction.
Step 8 . Add the remaining eggs with starch and a little salt to mix well, so that it does not agglomerate.
Step 9 . Put them into the pot several times and spread them into egg cakes for standby.
Step 10 . Spread the egg cake with the fried surface facing up, spread it with shrimp paste, and roll it into an egg roll.
Step 11 . Decorate the plate with leek leaves.
Step 12 . Put it into the pot and steam it over high heat.
Step 13 . Cut it out of the pot and put it on a plate.
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