Delicious and easy to cook rice with bacon

When I was a child, my grandmother often cooked rice with bacon for me. Sometimes I would mix some lard in the rice, which would be shiny and very fragrant. At that time, I thought this rice was the best I had ever eaten.Now in Germany, I often miss the salted meat and vegetable rice. What if there is no bacon? I made my own bacon, then went to Yachao to buy Shanghai vegetables and cooked them at home. Such a common meal in China costs a lot here.

Main Ingredients

• rice 500 g
• Fresh meat 250g
• Green vegetables 500 g

Auxiliary Ingredients

• salt A moderate amount of
• oil appropriate amount

1. chop the vegetables as much as possible. The salted meat will be more fragrant after being salted with cooking wine.2. it is better to soak the rice for more than 2 hours to make the rice softer.3. if there is an electric rice cooker at home, it is easier to cook the rice. Just stir fry the salted meat and vegetables, pour them into the electric rice cooker, and follow the usual cooking procedures. I didn't use an electric cooker in Germany, so the next steps may be a little cumbersome.