Delicious and easy to cook rice with bacon
When I was a child, my grandmother often cooked rice with bacon for me. Sometimes I would mix some lard in the rice, which would be shiny and very fragrant. At that time, I thought this rice was the best I had ever eaten.Now in Germany, I often miss the salted meat and vegetable rice. What if there is no bacon? I made my own bacon, then went to Yachao to buy Shanghai vegetables and cooked them at home. Such a common meal in China costs a lot here.1. chop the vegetables as much as possible. The salted meat will be more fragrant after being salted with cooking wine.2. it is better to soak the rice for more than 2 hours to make the rice softer.3. if there is an electric rice cooker at home, it is easier to cook the rice. Just stir fry the salted meat and vegetables, pour them into the electric rice cooker, and follow the usual cooking procedures. I didn't use an electric cooker in Germany, so the next steps may be a little cumbersome.
Step 1 . 1. Chop the vegetables and bacon into small pieces, and marinate them with cooking wine for about 30 minutes.
Step 2 . 2. Wash and soak rice for 2 hours.
Step 3 . 3. Stir fry the bacon in water and remove it for standby.
Step 4 . 4. Put a little more oil in the pot, stir fry the vegetables, then put the bacon into the vegetables, add a little salt, and stir fry until there is water in the pot.
Step 5 . 5. Then pour the vegetables and bacon into the rice, add a small amount of water, stir well, and then heat the rice over medium heat until the rice is boiled. Open the lid of the pot. After the water in the rice is dried, adjust it to low heat and simmer for 10 minutes. Then you can eat the delicious bacon and cauliflower.
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