The best partner for drinking and cooking -- spicy small soybeans-You Are Foodie

By Debby
80

The best partner for drinking and cooking -- spicy small soybeans

I don't know when it will clear up after more than a week of cloudy and rainy days. This period is the season of soybeans, so it's good to make some spicy soybeans as snacks or drinks.

Main Ingredients

Soybean A moderate amount

Auxiliary Ingredients

The two ends of the soybean are cut off for better taste..

Step 1 . Prepare the materials.

Step 2 . Cut off 2 ends of the edamame with scissors and wash thoroughly.

Step 3 . Add more than half of the water to the pot, then add green beans, scallions, ginger, dried chili peppers, Chinese prickly ash, seasoning, herbs, fragrant leaves, and 2 teaspoons of salt.

Step 4 . Bring to a boil over high heat, then turn to low heat and simmer for 5 minutes.

Step 5 . Remove the drain and add Chinese prickly ash, seasoning, and dried chili peppers to the pot. Stir fry until fragrant.

Step 6 . Stir fry the soybeans, add 1 teaspoon of salt, half a teaspoon of white sugar, and 1 teaspoon of vinegar as seasoning. Turn off the heat, simmer for 10 minutes before serving.

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