The best partner for drinking and cooking -- spicy small soybeans
I don't know when it will clear up after more than a week of cloudy and rainy days. This period is the season of soybeans, so it's good to make some spicy soybeans as snacks or drinks.The two ends of the soybean are cut off for better taste..
Step 1 . Prepare the materials.
Step 2 . Cut off 2 ends of the edamame with scissors and wash thoroughly.
Step 3 . Add more than half of the water to the pot, then add green beans, scallions, ginger, dried chili peppers, Chinese prickly ash, seasoning, herbs, fragrant leaves, and 2 teaspoons of salt.
Step 4 . Bring to a boil over high heat, then turn to low heat and simmer for 5 minutes.
Step 5 . Remove the drain and add Chinese prickly ash, seasoning, and dried chili peppers to the pot. Stir fry until fragrant.
Step 6 . Stir fry the soybeans, add 1 teaspoon of salt, half a teaspoon of white sugar, and 1 teaspoon of vinegar as seasoning. Turn off the heat, simmer for 10 minutes before serving.
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