Cooking Steps

Braised Rice with Corn

Braised Rice with Corn

The finishing touch of Bansu braised rice is the spoonful of fish sauce. In fact, many Minnan braised rice can't do without fish sauce. Without it, there is no soul. I use a porcelain spoon for ordinary soup. Fish sauce is very salty, so you can't add more salt.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Braised Rice with Corn
Step 1 . Slice the streaky pork, cut the soaked dried mushroom into strips, dice the chives, dice the carrots, slice the Cantonese sausage, wash and soak the scallops, tear them up, and then prepare some high calcium shrimp skin.
Braised Rice with Corn
Step 2 . Peel the chestnut for use.
Braised Rice with Corn
Step 3 . Put a little lard in the pot, and stir in the pork slices to make extra oil.
Braised Rice with Corn
Step 4 . Pour in mushrooms, scallions, scallops and a handful of shrimps (I use salt free shrimps), stir fry until fragrant.
Braised Rice with Corn
Step 5 . Stir fry sausage for a while.
Braised Rice with Corn
Step 6 . Add diced carrots and stir well.
Braised Rice with Corn
Step 7 . Wash the rice and stir well.
Braised Rice with Corn
Step 8 . Add 1 spoonful of soy sauce, 1 spoonful of fish sauce, a little salt and chicken essence, stir fry more for a while, and stir fry the water until fragrant.
Braised Rice with Corn
Step 9 . Stir fry until no water is visible.
Braised Rice with Corn
Step 10 . Put it into the rice cooker and spread it flat.
Braised Rice with Corn
Step 11 . The water with soaked shiitake mushrooms is level with rice, slightly less than the water used for cooking.
Braised Rice with Corn
Step 12 . For ordinary cooking gear, boil and tear up the shallots and stir them evenly. If there is onion oil, add some onion oil and stir it to make it more fragrant!
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