Salted shrimp-You Are Foodie

By Sabina
67

Salted shrimp

I have been a gourmet for so long. I have seen that you have cooked a lot of delicious shrimp. There is a problem that I have never understood. Why should the shrimp go to the shrimp gland? At the weekend, I also bought shrimp, so I tried to cut off the back of the shrimp and pick out the thin shrimp gland with a toothpick. Alas, the ratio of its thin to the size of the shrimp is almost negligible. My husband saw it and asked me what I was doing? I told him I was picking shrimp glands! He scoffed and said that the trouble was not trouble. Why should we remove it! So, I completely compromised. It's a big project to remove the shrimp glands one by one. Anyway, I haven't seen anything for years. I'd better continue to eat the same way today!

Main Ingredients

Shrimp 400g

Auxiliary Ingredients

Scallion and ginger few

Step 1 . Cut off the whiskers and feet of the shrimp, and rinse with water.

Step 2 . Put a tablespoon of oil in the pot, and add the onion and ginger to make it fragrant.

Step 3 . Pour the washed shrimp in.

Step 4 . Add a spoonful of cooking wine, stir fry the shrimp until it changes color.

Step 5 . Pour in some water and bring to a boil.

Step 6 . Sprinkle a teaspoon of salt and stir well.

Step 7 . Cover the pot and simmer for a few minutes.

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Cooking Steps