Vegetarian Sushi
Step 1 . Marinate the cucumber and carrot, cut them into strips.
Step 2 . Once the sushi rice is cooked, add sushi vinegar.
Step 3 . Spread the seaweed on top of rice and other ingredients.
Step 4 . Then roll it up.
Step 5 . It's best to use a toothed knife to cut the prepared sushi into sections and serve it with Japanese mustard and soy sauce.
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