Sour sweet strawberry jam
Strawberry jam is our favorite jam in terms of color and taste. The strawberries I bought this time are very mature, big and beautiful in red. They can't be used to make jam. Sweet and sour taste, rich strawberry flavor, it is a perfect match to smear bread or make cake rolls.The production is really very simple. A pan can basically handle it. Feel like making a delicious jam for your family!1. About the sugar content: the book says that 60%-100% sugar should be added. The sugar content is sweet. Generally put about 1/5 of the weight of strawberries in sugar.2. You can't use an iron pot to boil sauce. You can use a stainless steel pot or a non stick pot.3. The cooking time should be well controlled. The strawberry jam will turn black after a long time.4. The bottle containing strawberry jam should be glass, scalded with boiling water, and then dried in the oven.5. The pot should be open, so that the water can disperse quickly, so as to shorten the cooking time and avoid the sauce from turning black.
Step 1 . Clean the strawberries, remove the stalks, and drain the water for later use.
Step 2 . Divide the strawberry into four parts, add all white granulated sugar, mix well, and refrigerate for more than 4 hours.
Step 3 . After four hours, it can be seen that there is a lot of water from the strawberry, and the water can almost submerge the strawberry.
Step 4 . Pour strawberries into a pan and place them on the induction cooker. Bring them to a boil, then turn to medium heat. Keep stirring while frying to avoid burning the pot.
Step 5 . Stir fry until it has a quick feel. When the strawberry jam becomes thick, it can be bottled while it is hot. Turn it upside down immediately. When it becomes cold, store it in the refrigerator for cold food.
Step 6 . Strawberry jam with beautiful color, make one quickly.
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