Stir fried scallops
Tips:1. The shell column itself is extremely delicious. The process of making it should be as simple as possible. It is not suitable to add too much seasoning to avoid masking its delicious taste.2. Do not over clean the fresh scallops. The boxed fresh products can be directly used after natural thawing. If you are not at ease, just drench them with pure water.3. This dish should not be fried for a long time. All the raw materials are ready. The process of frying should be fast. If it is fried for a long time, it will analyze too much water in the shell column and cause the meat to age. The taste will be greatly reduced.
Step 1 . 1. Natural thawing of fresh shellfish,
Step 2 . 2. Put it in the strainer, rinse it with pure water, do not soak it, do not wash it hard, just rinse it gently, and drain the water for standby.
Step 3 . 3. Half carrot and half sweet green pepper
Step 4 . 4. Cut into dice similar in size to the scallop.
Step 5 . 5. Pour oil into the pan. After the oil is hot, add diced vegetables and stir them quickly.
Step 6 . 6. Stir fry the fresh scallops with drained water.
Step 7 . 7. Season with a little salt, pour a little sesame oil, and pour 2 spoons of starch water to thicken. Remove from the pan and serve.
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