Taro sago cake-You Are Foodie

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By Taylor
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Taro sago cake

Main Ingredients

Taro flour appropriate amount
Sago A moderate amount of

Auxiliary Ingredients

White sugar appropriate amount

Step 1 . Soak sago until transparent.

Step 2 . Drain the water, add white sugar and taro powder and mix well.

Step 3 . Brush the mold with oil, pour sago into it (do not fill it, it will expand when steaming), steam it for 15 minutes, and then buckle it out of the basin.

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Cooking Steps

Taro sago cake

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