braised pork in brown sauce-You Are Foodie

By enoch
34

braised pork in brown sauce

Main Ingredients

Star anise 2 pcs
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
streaky pork 500g

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
Sugar appropriate amount
Vinegar appropriate amount
pepper appropriate amount
Cooking wine appropriate amount
Raw appropriate amount
Old smoke appropriate amount
Peanut oil appropriate amount

Step 1 . Wash the skinned pork with cold water.

Step 2 . Cut into 2cm cubes.

Step 3 . Chop shallots, ginger and garlic. Set aside.

Step 4 . Five flower meat pieces pass through the water for about 3 minutes.

Step 5 . Stir fried in sugar. Pour a little oil into the pot, add sugar and star anise at 50% heat, and stir fry.

Step 6 . Add green onions, ginger and garlic and stir fry until fragrant.

Step 7 . Add the cooked meat pieces and stir fry until the meat pieces are coated with sugar.

Step 8 . Add soy sauce, raw soy sauce, cooking wine, pepper, vinegar, salt and chicken essence.

Step 9 . Add water flush with the meat, bring to a boil over high heat and simmer over low heat for 45 minutes.

Step 10 . Until the soup is thick, you can prepare to put it into the pot.

Step 11 . Braised pork in brown sauce~

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