Fried tender meat slices with sweet potato-You Are Foodie

By Allen
88

Fried tender meat slices with sweet potato

This sweet potato is called sweet potato in Hubei.The most common way to eat cold potatoes is to eat them raw. They are crispy and sweet. If you add meat slices and fry them, they will be delicious.If you want to eat, come and taste it!

Main Ingredients

Pork hind leg meat 100g
Sweet potato One jin

Auxiliary Ingredients

Red and green pepper appropriate amount

Step 1 . Pork hind leg net lean meat slices, with soy sauce, salt and starch.

Step 2 . Mix the meat slices and seasoning with your hands and set aside.

Step 3 . Hot pot, add oil and burn 80% hot.

Step 4 . Put the marinated meat slices in the pot and stir fry quickly until the meat changes color.

Step 5 . Peel and wash the sweet potato.

Step 6 . Cut the sweet potato into strips about three centimeters thick.

Step 7 . Prepare ginger and garlic and cut red and green peppers.

Step 8 . Stir fry ginger and garlic in oil pan.

Step 9 . Stir fry the cold potato strips and add salt when smelling the fragrance.

Step 10 . Add green and red peppers and continue to stir fry.

Step 11 . Finally, add the fried meat slices, stir fry for a moment, and then put them on the plate.

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