Seaweed Margaret
When children were young, one of their favorite foods was seaweed.In fact, seaweed and laver are the same food. Porphyra yezoensis is mainly used in the north, while Porphyra haitanensis is mainly used in the south. Seaweed is processed from Porphyra yezoensis.Seaweed itself is highly nutritious, because it grows on the seaside rocks and fully absorbs the essence of the sea water. It is extremely rich in protein, minerals and vitamins, and is called the "vitamin library". Seaweed has a low fat content and contains a large number of essential minerals and vitamins. Long term consumption of seaweed can improve microcirculation, enhance immunity, delay aging, and reduce the incidence rate of cancer and cardiovascular disease.If you love seaweed, Margaret should try it······
Step 1 . Take a large bowl and pour in the salad oil.
Step 2 . Add white sugar, mix well, and grind the sugar.
Step 3 . Cut the seaweed into pieces.
Step 4 . Separate salted duck egg whites and yolks.
Step 5 . Sift the egg yolk into fine powder.
Step 6 . Pour the egg yolk into the sugar oil mixture.
Step 7 . Add soda powder and salt into the flour, and mix well.
Step 8 . Pour the flour into the egg yolk mixture.
Step 9 . Mix the flour well and add seaweed powder.
Step 10 . Knead to form smooth dough and let stand for half an hour.
Step 11 . Divide the dough into small dosage forms and put them on the microwave turntable; Press into small cakes by hand.
Step 12 . Put it in the microwave oven and let it burn for 1 minute; Take it out for observation and adjust it to medium high fire for another minute.
Step 13 . Turn it over, medium high fire for half a minute.
Step 14 . After observation, turn them all over to the front and sting them for another half minute with medium high fire.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
