Braised whole fish in brown sauce-You Are Foodie

By Ella
37

Braised whole fish in brown sauce

A dish that must be cooked during the Spring Festival, which means more than every year!

Main Ingredients

Grass Carp 1

Auxiliary Ingredients

Ginger powder appropriate amount
Red pepper granules appropriate amount
Celery granules appropriate amount

Controlling the temperature of fried fish is the key to the success or failure of this dish.

Step 1 . Prepare the ingredients.

Step 2 . Beat the fish into a flower knife and marinate with salt and cooking wine for 10 minutes.

Step 3 . Deep fry the fish until golden on both sides.

Step 4 . Stir fry the auxiliary ingredients, add water, season with bean paste, chopped pepper, salt, monosodium glutamate and pepper powder, and finally add starch to make sauce, pour it on the surface of the fish, and serve.

Step 5 . Finished product I.

Step 6 . Finished product II.

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