Spicy tofu slices
Tofu has high nutritional value and low price, so tofu is a very homely ingredient, and tofu is highly integrated. No matter what kind of ingredients to match with or what kind of seasoning to cook, it is very tasty. There are many ways to make tofu. This time, tofu is chosen to make a spicy tofu slice, which can be said to be very spicy and delicious. It tastes great. Fry the tofu slices over a low heat. After the most important sauce is mixed, pour it on the fried tofu slice. The fresh pepper in the tofu slice and the spicy, garlic and fresh flavor of chili oil are all integrated into the tofu, and the mouth is full of juice when chewing. It is quite enjoyable, It's so cool1. The auxiliary materials and seasonings shall be added at will according to personal taste, and those who like heavy taste shall also be added more;2. After pouring the juice on the tofu slices, it's best to put it in for a while, so it can taste better.
Step 1 . North tofu 500g
Step 2 . Green, red pepper, garlic, coriander
Step 3 . Cut tofu into triangular slices;
Step 4 . Heat the pan and add a little oil. Put the tofu slices into the pan and fry them over low heat;
Step 5 . Fry both sides until golden brown
Step 6 . Take it out and put it on a tray for standby;
Step 7 . Dice green, red pepper, garlic and coriander for standby;
Step 8 . Put green, red pepper, garlic and coriander powder into a small bowl;
Step 9 . Then add chili oil, soy sauce, salt, sugar, sesame oil and fish sauce respectively, stir well and pour them onto the fried tofu slices.
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