Northeast pot dish "pork stewed vermicelli"-You Are Foodie

By Jared
20

Northeast pot dish "pork stewed vermicelli"

Every time I go to my aunt's house in Northeast China, I ask her to make me a pot of "pork stewed vermicelli", which is called a fragrant, ha ha! You have to ask, which kind of GADA meat stewed vermicelli is the best to eat, streaky pork! It tastes like a thief, with some Chinese cabbage in it, and a bowl of top-quality fragrant rice produced in Wuchang, Northeast China. Wow, it's better than being an immortal! My cousin looked at me with silly eyes; Brother, why, are you born of a starving ghost? ha-ha!"Pork stewed vermicelli" tastes both appetizing and non greasy, which is much better than braised meat. This dish is a combination of meat and vegetables. It uses potato powder and thick vermicelli, a specialty of Northeast China. The ribs are delicious. The stewed vermicelli are bright, soft and smooth, but will not become sticky for a long time. It's special! In winter, you can also put some pickled vegetables from Northeast China, which will taste even better! Every time my aunt put some hazelnut mushrooms, Hericium erinaceus or Linden mushrooms from the northeast. They were so tasty that they could not be eaten in the south. It is said that zhangzuolin, a warlord in Northeast China, liked this bite most. Think about it, could it not be delicious?Today, I will cook this dish "pork stewed vermicelli". There are no hazelnut mushrooms and linden mushrooms at home. I improved it and used several mushrooms. It is also very good! The specific methods are as follows:;

Main Ingredients

Thick vermicelli 200g
Pork streaky pork 500g

Auxiliary Ingredients

Characteristics of this dish; The color is ruddy, the aroma is overflowing, the vermicelli is soft and smooth, the meat is crisp and rotten, salty and delicious, and the taste is rich.reminder;1. To choose the streaky pork with multiple layers, stir fry the meat first, and then stew it, so that the meat will be more fragrant.2. Cut the meat into pieces the size of mahjong, simmer for 40 minutes over low heat, and then add vermicelli after the meat is cooked.3. The amount of soup should be appropriate. After all the materials are added, it is best if the fire can collect the juice within 5 minutes.This delicious northeast pot dish "pork stewed vermicelli" with a large fry spoon is ready. The taste is very good, for your reference!

Step 1 . Pork streaky pork, dried vermicelli, dried mushrooms, Chinese cabbage, green onions, ginger, star anise, fragrant leaves, pepper, rock sugar, yellow rice wine, soy sauce, chicken powder.

Step 2 . Put star anise, Chinese prickly ash and fragrant leaves into the spice box and cover it.

Step 3 . Cut the scallions into sections and slice the ginger, then put the spice box and scallions and ginger into the pot.

Step 4 . Pour the soaked mushrooms into the pot together with the water to boil.

Step 5 . Heat the frying spoon, add a little cooking oil, and then pour the cut streaky pork into the pot and stir fry.

Step 6 . Stir fry the meat until it turns slightly yellow and pour it into the soup pot.

Step 7 . Bring the pot to a boil again with high fire, pour in yellow rice wine and soy sauce, cover the pot, stew over low heat for 40 minutes, add the soaked vermicelli after 40 minutes, and stew for 8-10 minutes.

Step 8 . Stew the vermicelli for 10 minutes and season with salt and chicken powder.

Step 9 . After mixing the flavor, remove the spice box.

Step 10 . Put in the cabbage, use high fire to collect the juice, and stir fry while collecting the juice.

Step 11 . Put the pork stewed vermicelli with the juice into the casserole with a spoon, heat the casserole, and then simmer over low heat for 5 minutes, and then serve.

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