How to cook a greedy little black fish-You Are Foodie

By Xenia
36

How to cook a greedy little black fish

Chaobai black fish is greedy for small black fish. It has comprehensive nutrition, delicious meat, many thorns and little meat. It is rich in glial protein, high in calcium, and contains a variety of vitamins, inorganic salts and amino acids.

Main Ingredients

Sichuan Pepper appropriate amount
Refined salt appropriate amount
Cooking wine appropriate amount
garlic A moderate amount of
scallion A moderate amount of
Chaobai black fish One

Auxiliary Ingredients

monosodium glutamate appropriate amount
Vinegar appropriate amount
The soy sauce A moderate amount of
ginger appropriate amount
Big stuff 3

Since there is a frying process, more vegetable oil needs to be prepared.

Step 1 . Remove the scales and gills of the Chaobai black fish (greedy little black), cut the viscera and wash it, and cut the slope knife on both sides;

Step 2 . Fry the fish in a hot oil pan and remove it;

Step 3 . Leave oil in the bottom of the frying spoon and deep fry the ingredients into jujube red; Stir fry scallions, ginger and garlic with soy sauce, cooking wine, vinegar, refined salt, monosodium glutamate and broth;

Step 4 . Put the fish in the spoon, heat it up and stew until the juice is exhausted. Turn over and pour pepper oil on it, then take out the spoon and put it on the plate.

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