Fried Pork Slices with Mixed Vegetables-You Are Foodie

By Robert
79

Fried Pork Slices with Mixed Vegetables

Main Ingredients

Auxiliary Ingredients

Minced garlic appropriate amount

Seasonings

starch 2 spoons
pepper 1 spoon
Oyster sauce appropriate amount
soy sauce appropriate amount
salt few
oil appropriate amount

Step 1 . Mushrooms, tomatoes, green peppers.

Step 2 . Slice mushrooms, shred green peppers, dice tomatoes, and chop some garlic.

Step 3 . A small piece of plum blossom meat.

Step 4 . Slice and season with oil, soy sauce, oyster sauce, pepper, and starch.

Step 5 . Heat the pan and cool the oil, stir fry the meat slices in the pan.

Step 6 . Stir fry the sliced meat until half cooked, then add garlic and shiitake mushrooms and stir fry for a moment.

Step 7 . Add tomatoes and stir fry.

Step 8 . Add a little salt and oyster sauce to taste.

Step 9 . Add half a bowl of water, cover and simmer for one minute.

Step 10 . Open the lid and add green peppers.

Step 11 . Stir fry green peppers until they break and come out of the pot.

Step 12 . Finished product. Combination of meat and vegetables, rich in nutrients.

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Cooking Steps