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Steamed rice with salted egg yolk and wings
Step 1 . All kinds of materials for fried rice with salted egg yolk wings.
Step 2 . First, cut the bones of the chicken wings with the kitchen. I kept a small bone on the small side of the chicken wings. I didn't want to sew both ends with toothpicks. Put some soy sauce, oyster sauce, sugar and salt on the boneless chicken wings.
Step 3 . Mix chicken wings with seasoning and marinate for 15 minutes. Add carrots, coriander and salted egg yolk (salted egg yolk is instant), mix well and set aside.
Step 4 . Wipe the salted chicken wings as dry as possible, fill in the egg yolk rice, and sew the open end with a toothpick.
Step 5 . Steamed rice with salted egg and yellow wings.
Step 6 . Put a frying pan on the main machine of Xianbei cooking stove, start it, adjust the lower temperature to 180 degrees, and put a little salad oil into it to heat it up.
Step 7 . Put the chicken wings wrapped with salted egg yolk rice into the frying pan.
Step 8 . Turn the chicken wings constantly, fry them slowly for about 30 minutes, fry them until golden brown, remove the toothpicks, and then serve.
Step 9 . Cooked fried rice with salted egg yolk wings will drum up. It looks like a heart-shaped shape, very cute!
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