Pleurotus eryngii in sesame sauce
The new year is coming soon, and there is a big table of fish and meat. I have a burden to think about. For me, who is overweight, vegetarian food is still the best choice. In the morning, my mother bought some apricot abalone mushrooms. I wanted to stir fry them. Later, I wanted to try to make cold dishes. The result was very successful. My mother said it was delicious. I can show it to my family in the new year~1. Pleurotus eryngii is easier to chew than Flammulina velutipes. It is suitable for older people or people with poor teeth~2. When making sauce, you can give full play to your subjective initiative and add whatever you like. Like mashed garlic, millet and pepper (I don't eat garlic drops ~)
Step 1 . Steam the apricot mushrooms for 5 minutes and take them out. Let them cool and tear them into thin shreds.
Step 2 . Control excess moisture after blanching spinach
Step 3 . When steaming apricot abalone mushrooms, make a sauce~(the sesame paste is boiled with warm water and stirred to a paste). Add seafood sauce, chicken essence, salt, vinegar, fish sauce, chili oil, and pepper oil, and mix well
Step 4 . Put the shredded apricot abalone mushrooms into a bowl, spread spinach around them, pour sesame sauce on their heads, and finally add some coriander to decorate it~
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![Creative weight loss cold dish [radish beef roll]](/update/images/foods/20/4720/44720/1653380062_543161.jpg_s.jpg.webp)
