Curry (Vegetarian) chicken nuggets-You Are Foodie

By Hilda
70

Curry (Vegetarian) chicken nuggets

Features of this dish: golden color, slightly spicy and delicious!

Main Ingredients

Green pepper cubes appropriate amount
flour 1 tabletsp
potato 100 g
Vegetarian chicken 300 g

Auxiliary Ingredients

Curry powder appropriate amount
Cooking wine appropriate amount
Chicken essence appropriate amount
salt A moderate amount of

Step 1 . Wash the vegetarian chicken and potatoes, cut them into hob pieces, fry them in oil pan until golden yellow, and pick them up.

Step 2 . Heat up the wok, pour in flour, and stir fry until fragrant.

Step 3 . Add minced ginger, garlic and onion and stir fry until fragrant.

Step 4 . Add curry powder and stir fry.

Step 5 . Pour in the fried chicken and potatoes and stir fry. Add an appropriate amount of water and bring to a boil.

Step 6 . When the soup is thick, add green pepper, salt, cooking wine and chicken essence to taste, and take out of the pot.

Step 7 . Curry Chicken Nuggets - finished product drawing

Step 8 . Teflon haozhuyi website link: < a href=" http://www.teflon-club.com/space.php?uid=116718& ; do=blog& id=216" target="_ blank"& gt; http://www.teflon-club.com/space.php?uid=116718& ; do=blog& id=216</ a>

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!