Curry potato cabbage-You Are Foodie

By Lynn
16

Curry potato cabbage

Main Ingredients

potato 2
Brussels sprouts 20

Auxiliary Ingredients

basilikum appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
lemon 2
Salami sausage 5 pieces

Curry can be added more. It is very rich when combined with the taste of honey and coconut milk.

Step 1 . Salami sausage, just buy it in the supermarket.

Step 2 . The materials are complete.

Step 3 . Add oil in the pan, stir fry the onion, ginger and garlic until fragrant, add potatoes, curry, salt and pepper, and stir fry.

Step 4 . When the potatoes start to be thick, add coconut milk, stir fry for a while, add red pepper and coconut milk, and then cook for a while. Do not stop stir frying during the period.

Step 5 . Add chopped spore cabbage, salami sausage, and honey and continue to stir fry.

Step 6 . Wait until the potatoes are soft and the spore cabbage is crisp. Add lemon slices and stir fry for two minutes. Sprinkle chopped basil, mix well and serve.

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Cooking Steps